De Cecco • 400 g
Sugo all'Arrabbiata
Product Insights
Sugo all'Arrabbiata is a traditional Italian tomato‑based pasta sauce produced by De Cecco in Italy. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of A, a NOVA rating of 3, and per 100 g provides only 60 kcal, 2.8 g fat, 0.4 g saturated fat, 5.6 g sugars, 0.86 g salt and 1.3 g fiber, making its macro profile markedly lower than the average sauce. However, the sauce includes added sugar and a moderate amount of salt, and as a processed product it is not suitable for ultra‑low‑sodium or sugar‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this Arrabbiata sauce contains roughly half the fat, one‑sixth the salt and less than half the sugar, delivering only about a third of the typical calorie count.
Ingredients
Polpa di pomodoro 59%, passata di pomodoro 31%, olio extravergine di oliva 3%, cipolla, zucchero, sale, aglio, prezzemolo 0.22%, peperoncino 0.16%, erba cipollina.
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Frequently Asked Questions
Everything you need to know about Sugo all'Arrabbiata.
