TRADIZIONI D'ITALIA • 340 g
Sugo al basilico
Product Insights
Sugo al basilico is a tomato‑basil pasta sauce classified in the Fat and sauces / Dressings and sauces dietary families. It delivers low levels of fat (1.5 g), saturated fat (0.3 g), sugar (6.6 g) and salt (0.99 g per 100 g), which are all well below the average values for similar sauces. Nevertheless, it is rated as ultra‑processed (NOVA 4) and, while containing no listed additives, the presence of refined tomato concentrate and a natural basil flavoring raise concerns about processing intensity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, Sugo al basilico contains about one‑eighth the fat (1.5 g vs 12 g), one‑fifth the salt (0.99 g vs 5 g) and roughly 40 % less sugar (6.6 g vs 10.95 g) per 100 g, while providing similar fiber.
Ingredients
Pulpe de tomates 71,3%, double concentré de tomates 12%, oignons, huile d'olive vierge extra, carottes, basilic 2%, sucre, sel, poivre céleri, arôme naturel de basilic.
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Frequently Asked Questions
Everything you need to know about Sugo al basilico.
