Why is Sugo ai 4 formaggi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it includes refined ingredients such as modified starch and added food‑grade additives. Its additive list features E1105 (lysozyme, an egg‑derived enzyme), E14xx (a generic code for unspecified additives), and E331 (sodium citrate) which act as preservatives and acidity regulators.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the sauce is suitable for a diabetic diet in terms of carbohydrate load, but the 1.28 g of salt per 100 g adds a moderate amount of sodium that could impact blood pressure, so hypertensive individuals should limit portion size.

Is the lysozyme (E1105) used in this product a concern for people with egg allergies?

Lysozyme is derived from egg whites, so the presence of E1105 means the sauce contains an egg allergen. Consumers with egg allergy should avoid this product, even though the main listed allergens are milk and egg.

Italiamo • 330ml

Sugo ai 4 formaggi

Fat And Sauces

Product Insights

Sugo ai 4 formaggi is a cheese‑based pasta sauce that falls under the Fat and sauces and Dressings and sauces PNNS groups. It carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed product with several additives. While it offers a decent protein level (3.8 g per 100 g) and low sugar, it is high in saturated fat (5.1 g) and contains milk and egg allergens, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal180 kcal

Fat16 g

Saturated Fat5.1 g

Carbohydrates5.1 g

Sugars1.1 g

Comparative Analysis

Compared with typical cheese sauces, this product has lower sugar (1.1 g vs 10.95 g) and salt (1.28 g vs 5.02 g) but higher fat (16 g vs 12.01 g), considerably more saturated fat (5.1 g vs 2.14 g), fewer carbohydrates (5.1 g vs 16.35 g), and more protein (3.8 g vs 2.1 g).

Ingredients

eau, huile de tournesol, 8% Asiago AOP (lait), 4% crème (lait), amidon modifié (mais), 2% Gorgonzola AOP (lait), 2% Montasio AOP (lait, présure animale, sel, conservateur: lysozyme (oeuf)), 2% Fontal (lait), lait écrémé en poudre, arômes (contiennent du lait), correcteur d'addité: citrates de sodium, sel,

84%

35%

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