
Product Insights
Hulala Chantilly Mijlocie is a medium‑sweetened whipped cream that belongs to the Milk and dairy products family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with several additives such as E160, E322, E420, E463, E472b and E472e. While it provides a rich, creamy texture, it is high in total and saturated fat and contains a moderate amount of sugars, although its salt level is low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average whipped‑cream category, this product contains about five times more fat (27.3 g vs 5.9 g), nearly eight times more saturated fat (27 g vs 3.7 g) and noticeably more sugar (11.6 g vs 7.4 g), while its salt is lower than the typical 0.9 g per 100 g.
Ingredients
eau, graisses et huiles végétales totalement hydrogénées (26%) (graisses de palme, huiles : tournesol), sucre (11%), stabilisants : sorbitol, hydroxypropylcellulose, protéines de lait, émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, lécithines (soja), esters lactiques des mono - et diglycérides d'acides gras, arôme, colorant : carotènes
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Frequently Asked Questions
Everything you need to know about Hulala Chantilly Mijlocie.












