
Product Insights
Lauchgefühl is a 120 g cheese preparation made from pasteurised cow’s milk, chives, spring onions and natural flavorings, classified in the milk and dairy product family (cheese). It carries a Nutri‑Score of C (score 9) and falls in NOVA group 3, offering low sugars (<0.5 g) and a gluten‑free, non‑GMO profile, but its high fat (29 g) and saturated fat (19 g) along with moderate salt (0.8 g) make it a calorie‑dense choice. The product is suitable for vegetarians, contains milk as an allergen, and is marketed as lactose‑reduced, yet the elevated saturated fat content may be a concern for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat ≈ 25 g, saturated ≈ 15 g, salt ≈ 3.3 g, sugars ≈ 1.8 g, energy ≈ 323 kcal per 100 g), Lauchgefühl is higher in fat, saturated fat and calories, lower in salt and sugars.
Ingredients
Pasteurisierte _Milch_, Schnittlauch, Frühlingszwiebeln, Zwiebelsaftkonzentrat, Zitronensaftkonzentrat, mikrobielles Lab, Käsereikulturen, Speisesalz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lauchgefühl.











