
Product Insights
This 20% fat sour cream is produced in Ukraine from pasteurized cow's cream and a pure culture of lactic bacteria. It belongs to the Milk and dairy products group, holds a Nutri-Score of D (score 12) and is classified as a processed (NOVA 3) dairy item. Per 100 g it supplies 203 kcal, 20 g total fat (12.6 g saturated), 2.7 g protein, 3.1 g sugars and only 0.04 g salt, delivering a rich dairy flavor while presenting a high saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy products, this sour cream contains about three times more total fat and over three times the saturated fat, yet its sugar and salt levels are well below typical values, resulting in a considerably higher caloric density.
Ingredients
Пастеризовані вершки з коров'ячого молока, закваска чистих культур молочнокислих бактерій.
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Frequently Asked Questions
Everything you need to know about Сметана, 20% жиру.








