
Product Insights
President sour cream with 20% fat is a Ukrainian fermented dairy product made from normalized cream and a bacterial starter. At 20 g fat and 13 g saturated fat per 100 g, it delivers 202 kcal, low sugars (3.2 g) and low salt (0.09 g), placing it in the Milk and yogurt group with a Nutri‑Score of D. While the high saturated fat and moderate overall fat may be a concern for heart‑healthy diets, the product offers a creamy texture and minimal added sugar, making it suitable for occasional use in traditional dishes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sour‑cream category (≈5.97 g fat, 3.71 g saturated fat, 7.46 g sugars, 1.03 g salt, 113 kcal per 100 g), this 20 % fat sour cream contains roughly three times more total fat, over three times more saturated fat, about half the sugar and one‑tenth the salt, resulting in nearly double the energy content.
Ingredients
Вершки нормалізовані, закваска бактеріальна.
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Frequently Asked Questions
Everything you need to know about Сметана, 20% жиру.







