Cremig Leicht mit Allgäuer Milch

Cremig Leicht mit Allgäuer Milch is a spreadable cheese product belonging to the Milk and dairy products and Cheese groups. It provides 15 g of protein and moderate amounts of fat (9 g) per 100 g, but its sugar (5 g) and especially salt (19 g) levels are well above typical cheese spreads, resulting in a Nutri-Score of E and a NOVA 4 classification. While the creamy texture makes it convenient for spreading, the ultra-processed nature and very high salt content limit its suitability for low-sodium or health-focused diets.