Why is Haydari Creme classified as ultra-processed (NOVA 4) and which additives does it contain?

The spread is labeled NOVA 4 because it combines several refined ingredients and additives that are not found in traditional homemade haydari, such as sorbic acid (E200) as a preservative, agar‑agar (E406) as a thickener, modified starch and pectin, which move it into the ultra‑processed category.

How does the salt content in Haydari Creme affect a hypertensive diet?

With 1.7 g of salt per 100 g, the spread adds a moderate amount of sodium; people managing high blood pressure should limit portion size or choose lower‑salt alternatives to keep daily sodium intake within recommended limits.

Is the milk in Haydari Creme a concern for people with dairy allergy or lactose intolerance?

Yes, the product contains Greek‑style yogurt, milk proteins and feta cheese, all of which trigger dairy allergies and can cause symptoms for those who are lactose intolerant, so it should be avoided by these consumers.

Ergüllü • 125 g

Haydari Creme

Milk And Dairy Products

Product Insights

Haydari Creme is a Turkish-style fermented dairy spread, belonging to the Milk and dairy products group and classified as a fresh cheese spread. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed status, with a relatively high fat (23.3 g), saturated fat (9.9 g) and salt (1.7 g) per 100 g, but low sugar (0.3 g) and a decent protein content (8.5 g). The product is gluten-free, yet it includes additives such as sorbic acid (E200) and agar-agar (E406), and it contains milk, making it unsuitable for those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat23.3 g

Saturated Fat9.9 g

Carbohydrates7.4 g

Sugars0.3 g

Comparative Analysis

Compared with average values for similar dairy spreads, Haydari Creme contains less fat, saturated fat, salt and calories, but also significantly less protein and more carbohydrates.

Ingredients

Joghurt griechischer Art (Sahne min 10%, Milcheiweiß, Verdickungsmittel: Agar-Agar, Pektin) Käse in Salzlake (pasteurisierte Kuhmilch), FETA g.U. (pasteurisierte Schafs - und Ziegenmilch), Rapsöl, Knoblauch, modifizierte Stärke, Gewürze, Salz, Konservierungsstoff: Sorbinsäure, natürliches Aroma.

84%

35%

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