Hulalà • 200ml
HuLaLa
Product Insights
HuLaLa is a 200 ml dairy cream marketed by Hulalà, certified halal, gluten‑free and lactose‑free, and packaged in an aseptic Tetra Brik box made in Italy. It belongs to the milk and dairy product group (PNNS) but contains milk protein and soy lecithin, making it unsuitable for vegans and a potential allergen for soy‑sensitive consumers. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E due to its high total fat (≈15‑20 % fat), saturated fat and 11 g of sugar per 100 ml, although it is low in salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (≈7.5 g sugar and 6 g fat per 100 g), HuLaLa contains about 11 g of sugar and roughly 15–20 g of fat, making it considerably sweeter and richer than typical products in its category.
Ingredients
Víz, teljes mértékben hidrogénezett növényi zsírok és olajok (26%] [zsírok: pálmamag, olajok: napraforgó], cukor (11%), stabilizátorok: szorbit, hidroxipropil-cellulóz; tejfehérje, emulgeálószerek: E 472e, lecitinek (szója), E 472b; só, aromák, színezék: karotinok. Nyomokban földimogyorót tartalmazhat.
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Frequently Asked Questions
Everything you need to know about HuLaLa.
