Why is Hulala classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined vegetable oils, hydrogenated palm and sunflower fats, added sugar, and several industrial ingredients such as sorbitol, hydroxypropyl cellulose, mono‑ and di‑acetyl tartaric esters of mono‑ and diglycerides, lecithin, and lactyl esters, which all contribute to its NOVA 4 ultra‑processed status.

How does the high saturated fat and sugar content affect a diabetic or heart‑healthy diet?

The 27 g of saturated fat per 100 g can raise LDL cholesterol and increase cardiovascular risk, while 11.5 g of sugar adds significant glycemic load, making the product unsuitable for regular consumption by people managing diabetes or following a heart‑healthy diet.

Is Hulala suitable for vegan, gluten‑free, or lactose‑free diets?

Hulala is gluten‑free and labeled lactose‑free, but it contains milk proteins, so it is not vegan and may trigger reactions in individuals with dairy allergies; it is appropriate for those avoiding gluten and lactose only.

Hulalá • 1000 ml

Hulala

Plant Based Foods And Beverages

Product Insights

Hulala is a dairy‑free cream substitute marketed by Hulalá. It carries a Nutri‑Score of D and is classified as NOVA 4, containing a high level of fat (27.5 g per 100 g) and saturated fat (27 g per 100 g), moderate sugars (11.5 g per 100 g) and low salt (0.22 g per 100 g), which gives it a substantial energy density but also raises concerns for heart‑healthy and diabetic diets. The product belongs to the plant‑based cream family, is gluten‑free and labeled lactose‑free, yet it contains milk proteins, making it unsuitable for vegans and for those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal303 kcal

Fat27.5 g

Saturated Fat27.5 g

Carbohydrates11.5 g

Sugars11.5 g

Comparative Analysis

Compared with typical plant‑based milks, Hulala delivers far more fat and saturated fat while also providing a markedly higher sugar content, positioning it as a rich, indulgent alternative rather than a low‑calorie substitute.

Ingredients

036 E CO PROFESSIONAL La La WHAT A PERFORMANCE! IT PREPARATO ZUCCHERATO UNT A BASE DI GRASSIE OLIVEOLTALI, DA MONTARE INGREDIENTI: acqua, grassi e oll vegetall totalmente idrogenati (20%) (grassi: palmisti, oll girasole), zucchero, stabilizzanti: sorbitoli, idrossi-propil-cellulosa; proteine del latte, emulsionanti: esteri mono - e diacetiltartariol di mono - e digliceridi degli acidi grassi, lecitine (sola), esteri lattici di mono - e digliceridi degli acidi grassi; sale, aromi, colorante: caroteni. Prodotto in Italia usando Ingredienti primari da UE e non UE. Può contenere tracce di arachidi, CONDIZIONI DI CONSERVAZIONE: conservare a temperatura compresa tra +5°C o +20°C. Una volta aperto, conservare in frigorifero e utilizzare entro 3-4 giorni. Non congelare, MODALITA D'USO: Lasciare per almeno 12 ore in frigorifero prima di ogni utilizzo. Montare a temperature comprese tra 8°C 12°C. PREPARADO AZUCARADO UNT PARA MONTAR A BASE DE ORASAS Y ACEITES VEGETALES NGREDIENTES: agua, grasas y aceites vegetales totalmente hidrogenados (28%) (grasas, palmiste, aceites: girasol), azúcar, estabilizantes: sorbitoles, hidroxiproplicelulosa; proteinas de la leche, emulgentes: ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos, lecitinas (soja), ésteres lácticos de monoglicéridos y digliceridos de ácidos grasos; sal, aromas, colorante: carotenos. Producido en Italia utilizando Ingredientes primarios de la UE y fuera de la UE. Puede contener trazas de cacahuetes,

84%

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