Tukan • 200g
Räuchertofu
Product Insights
Räuchertofu is a smoked tofu product composed mainly of soybeans, water, magnesium chloride, calcium sulfate, soy sauce and beech wood smoke, and it falls under the legume and cereal PNNS groups. It carries a Nutri‑Score of D and is assigned to NOVA group 3, indicating moderate processing, with 19 g of protein, 9 g of fat (including 1.6 g saturated fat) and only 0.5 g of sugars per 100 g. The product is relatively high in salt at 1.7 g per 100 g and contains soy and gluten allergens, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat alternatives, this smoked tofu contains far less sugar (0.5 g vs 4.09 g), less total fat (9 g vs 15.16 g), less saturated fat (1.6 g vs 2.78 g) and lower salt (1.7 g vs 2.32 g), while delivering higher protein (19 g vs 13.77 g) per 100 g.
Ingredients
Tofu 93% (_Sojabohnen_ 55%, Wasser, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat), Sojasauce (Wasser, _Sojabohnen_, _Weizen_, Meersalz), Buchenholzreiberauch.
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Frequently Asked Questions
Everything you need to know about Räuchertofu.
