
Product Insights
Räuchertofu is a smoked tofu made from organic soybeans, water, and vegetables, classified as a legume‑based product. It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating moderate processing. Per 100 g it provides 128 kcal, 13 g of protein and low amounts of sugar (0.6 g), salt (0.51 g) and fat (7.8 g), though its fiber (1.8 g) and carbohydrate (0.7 g) contents are below average for plant‑based foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based products, this smoked tofu contains far less sugar, salt and fat while delivering a comparable amount of protein.
Ingredients
Wasser, 20% Bio Sojabohnen, Bio Sojasauce (Wasser, Sojabohnen, Salz), Salz, Bio Karotten, Bio Petersilie, Gerinnungsmittel: Calciumsulfat, Buchenholzrauch.
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Frequently Asked Questions
Everything you need to know about Räuchertofu.











