
Product Insights
Raeucher-Tofu is a smoked tofu product made from 98.5% tofu (soybeans, water and calcium sulfate coagulant) with sea salt and beech wood smoke, sold in 350 g FSC-cardboard and plastic packaging. It belongs to the Legumes dietary family, carries an organic label, a Nutri-Score of B and is classified as NOVA 3, offering high protein (about 20.7 g per 100 g) and low sugar but a moderate salt level (about 1.2 g per 100 g). While it contains no additives and is vegan, the moderate salt content and the presence of plastic packaging may be considered drawbacks for health-conscious or environmentally-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based meat alternative, this smoked tofu contains far less sugar (0.6 g vs 4.09 g per 100 g) and salt (1.2 g vs 2.32 g) while delivering substantially more protein (20.7 g vs 13.77 g).
Ingredients
Tofu 98,5% (Sojabohnen, Wasser, Koagulationsmittel (Calciumsulfat)), Meersalz, Buchenholzrauch.
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Frequently Asked Questions
Everything you need to know about Räucher-Tofu.










