
Product Insights
Räucher Tofu haltbar is a shelf‑stable smoked tofu marketed as a plant‑based meat alternative made from soybeans. It belongs to the legumes group, carries a Nutri‑Score of A, falls in NOVA group 3 and provides 18 g of protein per 100 g while keeping sugar at 0.6 g, fat at 9.1 g and salt at 0.34 g. The product is certified organic and vegan, but it contains soy, a common allergen, and uses calcium sulfate as a coagulant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based meat alternatives, this tofu contains far less sugar (0.6 g vs 4.09 g), lower fat (9.1 g vs 15.16 g) and much less salt (0.34 g vs 2.32 g) while offering higher protein (18 g vs 13.77 g).
Ingredients
Wasser, SOJABOHNEN* 20 %, SOJASAUCE* Tamari (Wasser, SOJABOHNEN*, Speisesalz), Speisesalz, Karotten*, Lauch*, Kräuter*, Maismehl*, Gerinnungsmittel Calciumsulfat; Buchenholzrauch *aus biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Räucher Tofu haltbar.










