
Product Insights
Pesto Classico con Basilico Genovese DOP is a 90 g jar of traditional Genoese basil pesto produced by Biffi in Italy and labelled gluten‑free and DOP. It belongs to the Fat and sauces (dressings and sauces) group, carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) food. The pesto is high in fat (65 g) and saturated fat (10 g) and contains a relatively high salt level (2.3 g) per 100 g, while providing only 0.9 g of sugars and modest protein (2.1 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑made pesto, this product contains about five times more fat (65 g vs 12 g per 100 g), over four times the saturated fat, roughly half the salt, and virtually no sugar.
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Frequently Asked Questions
Everything you need to know about Pesto Classico con Basilico Genovese DOP.








