Which specific nutrients cause Pesto con basilico Genovese DOP to receive a Nutri‑Score of E?

The Nutri‑Score is driven down primarily by its very high saturated‑fat content (about 16 g per 100 g), a significant amount of salt (2.3 g per 100 g), and high overall energy (approximately 1,907 kJ per 100 g), while the sauce provides little fruit or vegetable percentage and no fiber, preventing any positive points.

How does the high saturated‑fat content in this pesto affect a heart‑healthy or low‑fat diet?

With roughly 16 g of saturated fat per 100 g, the pesto exceeds the recommended limit of 10 % of daily calories from saturated fats; regular consumption can raise LDL cholesterol and may conflict with heart‑healthy or low‑fat eating plans, so it should be used sparingly.

Is the lysozyme preservative in this pesto a risk for people with egg allergies?

Yes – the preservative listed as lysozyme is extracted from egg whites, so anyone with an egg allergy should avoid this product because it can trigger the same allergic reaction as whole eggs.

Tradizioni D'Italia • 180g

Pesto con basilico Genovese DOP

Fat And Sauces

Product Insights

Pesto con basilico Genovese DOP is a 180 g jar of traditional Italian green pesto, placed in the "Fat and sauces" and "Dressings and sauces" categories. It bears a Nutri‑Score of E (score 26) and is in NOVA group 3, meaning it is a processed culinary ingredient; while the sauce offers genuine basil flavor and extra‑virgin olive oil, it is high in total and saturated fats, contains added salt, and holds multiple allergens (egg, milk, nuts). The inclusion of real basil, cashew flour, and cheese adds some protein and fiber, but the elevated saturated fat (about 16 g per 100 g) and preservatives such as lysozyme, lactic acid, and vitamin C make it less suitable for low‑fat or allergen‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat47 g

Saturated Fat16 g

Carbohydrates2.9 g

Sugars1.6 g

Comparative Analysis

Compared with the average pesto in its category, this product contains about 16 g of saturated fat per 100 g – more than seven times the category average of 2.14 g – while its sugar content (1.6 g) is far below the average 10.95 g, and its salt level (2.3 g) is roughly half the typical 5.02 g found in similar sauces.

Ingredients

Basilico Genovese AOP (basilic génois) 35%, huile de tournes pure, conservateur: lysozyme d'oeuf), farine de noix de cajou, noix de huile d'olive vierge extra 10%, Grana Padano 6% (lait de vache, sel Conecteur d'acidité: acide lactique, antioxydant: acide ascorbique. pu Pecorino Romano 4% (lait de brebis, sel, présure), sel, pignons 1% al

84%

35%

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