Baroni
Wafer Cocoa
Product Insights
Wafer Cocoa is a chocolate‑filled wafer biscuit produced in Italy by Baroni and marketed as a sweet snack. It falls into the sugary‑snacks PNNS group, carries a Nutri‑Score of E, belongs to the ultra‑processed NOVA 4 category, and is high in sugars (32 g), total fat (25 g) and saturated fat (24 g) while low in salt (0.29 g) and contains gluten, milk, soy and hazelnut allergens. These nutritional characteristics make it an energy‑dense occasional treat rather than a staple for health‑focused eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this wafer contains more sugar (32 g vs 28.98 g), higher fat (25 g vs 17.65 g) and saturated fat (24 g vs 7.8 g), but less salt (0.29 g vs 1.98 g) per 100 g.
Ingredients
Huile de coco, farine de BLE, sucre, sirop de glucose, cacao maigre en poudre (12%) dans le fourrage, dextrose, LAIT écrémé en poudre, LACTOSERUM en poudre, extrait de malt d'ORGE, émulsifiant : lécithines (SOJA), poudres à lever : carbonate acide de sodium, diphosphate disodique, sel, noisettes.
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Frequently Asked Questions
Everything you need to know about Wafer Cocoa.
