Why is Wafer cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredient list includes refined sugars, multiple processed starches and syrups, and industrial emulsifiers and raising agents. The only additives listed are E322 (lecithin), E450 (diphosphates) and E500 (sodium carbonates), which are typical of highly processed snack foods.

How does the sugar and saturated fat content in Wafer cacao affect a diabetic or heart‑health diet?

With 34 g of sugar and 25.1 g of saturated fat per 100 g, the wafer can cause rapid blood‑glucose spikes and raise LDL cholesterol levels, making it unsuitable for people managing diabetes or cardiovascular risk unless consumed only on very occasional occasions.

Is the hazelnut ingredient in Wafer cacao a concern for nut‑allergic consumers?

Yes, the product contains hazelnuts and is labelled with a trace‑of‑other‑nuts warning, so anyone with a tree‑nut allergy should avoid it to prevent an allergic reaction.

Dolciando, Eurospin • 300 g

Wafer cacao

Sugary Snacks

Product Insights

Wafer cacao is a chocolate‑filled wafer snack marketed by Dolciando and Eurospin, classified under the Sugary snacks and Biscuits and cakes dietary families. It delivers 34 g of sugars and 26.3 g of fat per 100 g, with saturated fat at 25.1 g, while keeping salt low at 0.3 g and providing 4.2 g of fiber, resulting in a Nutri‑Score of E and a NOVA group of 4, indicating an ultra‑processed product. The wafer contains allergens such as milk, soy, gluten and hazelnuts, includes additives E322, E450 and E500, and bears labels for sustainable farming, palm‑oil‑free production and UTZ‑certified cocoa.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat26.3 g

Saturated Fat25.1 g

Carbohydrates62 g

Sugars34 g

Comparative Analysis

Compared with the average snack in its category, Wafer cacao has about 5 g more sugar, 8.6 g more fat and 17.3 g more saturated fat per 100 g, while its salt content is considerably lower.

Ingredients

Olio di cocco, zucchero, farina di FRUMENTO, sciroppo di glucosio, cacao magro in polvere¹ 12% nella farcitura, destrosio, LATTE scremato in polvere, siero di LATTE in polvere, estratto di malto d'ORZO, emulsionanti: lecitine (SOIA), agenti lievitanti: carbonati di sodio, difosfati; sale, NOCCIOLE. Può contenere tracce di altra FRUTTA A GUSCIO. ¹ Certificato Rainforest Alliance. ra.org.

84%

35%

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