Balconi • 225 g (5 x 45 g)
Wafers al Cacao
Product Insights
Wafers al Cacao are chocolate‑filled wafer biscuits marketed as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4); they are high in fat (26.2 g/100 g), saturated fat (23.6 g/100 g) and sugars (32.5 g/100 g) while providing 517 kcal, but they also supply 4.97 g of fiber and 6.7 g of protein. The product contains gluten, milk, soy and hazelnuts, and includes additives such as soy lecithin (E322), diphosphates (E450) and sodium carbonates (E500).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this wafer contains markedly more fat (26.2 g vs 17.6 g), saturated fat (23.6 g vs 7.8 g) and calories (517 kcal vs 418 kcal), slightly more sugar (32.5 g vs 28.98 g) but less salt (0.3 g vs 1.98 g).
Ingredients
Coconut oil; WHEAT flour (21%); Sugar; Glucose syrup; Fat-reduced cocoa powder (12%) in the filling; Dextrose; Skimmed MILK powder; WHEY powder; BARLEY malt extract; Emulsifier: SOYA lecithins; Raising agents: Sodium carbonates, diphosphates; Salt; HAZELNUTS; Flavourings.
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Frequently Asked Questions
Everything you need to know about Wafers al Cacao.
