
Product Insights
Wafers Cocoa are chocolate-filled wafer biscuits produced in Italy, classified as a sugary snack within the biscuits and cakes group. They carry a Nutri-Score of E and fall into NOVA group 4, indicating an ultra-processed product with high levels of sugars (30.1 g per 100 g), saturated fat (21.7 g per 100 g) and moderate salt (0.41 g per 100 g), while offering a relatively high fiber content of 5.22 g per 100 g. The formulation includes four additives (E322, E450, E500 and soy lecithin) and contains allergens such as gluten, milk, nuts and soy, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Wafers Cocoa contain more sugar (30.1 g vs 28.98 g) and considerably more saturated fat (21.7 g vs 7.8 g) while having lower salt (0.41 g vs 1.98 g).
Ingredients
Farine de BLE, huile de coco, sucre, sirop de glucose, cacao maigre en poudre (12%) dans le fourrage, LACTOSERUM en poudre, dextrose, extrait de malt d'ORGE, LAIT écrémé en poudre, émulsifiant: lecithines (SOJA); poudres à lever: carbonates de sodium, diphosphates; sel, NOISETTES, Peut contenir autres FRUITS À COQUE et CACAHUETES.
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Frequently Asked Questions
Everything you need to know about Wafers Cocoa.








