
Product Insights
Vanilla Wafers are Italian‑produced stuffed wafer biscuits, classified in the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting their high levels of sugar (38 g), saturated fat (25 g) and moderate salt (0.4 g) per 100 g. The product contains allergens such as gluten, milk, soy and traces of tree nuts, and includes additives like soy lecithin (E322), sodium carbonate (E500) and diphosphates (E450).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this wafer contains markedly more sugar, fat and saturated fat, but less salt and fiber.
Ingredients
Olio di cocco, farina di FRUMENTO, sciroppo di glucosio, zucchero, LATTE scremato in polvere, destrosio, siero di LATTE in polvere, estratto di malto d'ORZO, emulsionante: lecitine di SOIA, agenti lievitanti: carbonati di sodio, difosfati; sale, bacche di vaniglia, aroma naturale di vaniglia, NOCCIOLE. Può contenere tracce di altra FRUTTA A GUSCIO. Conservare in luogo fresco ed asciutto.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wafers alla vaniglia.









