Sania • 200 g
Cucina all'italiana
Product Insights
Cucina all'italiana is a UHT cooking cream that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added vegetable oils, maltodextrin, emulsifiers (E472e, E471), thickeners (E410, E412) and a stabilizer (E339i), while also providing low sugar (4 g/100 g) and low salt (0.2 g/100 g) compared with typical cream products. However, it is high in total and saturated fat (≈15–20 g/100 g), includes palm oil linked to sustainability concerns, and contains milk and soy allergens, making it unsuitable for vegan or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With roughly 15–20 g of fat per 100 g, far above the category average of 6 g, Cucina all'italiana still offers lower sugar (4 g vs 7.5 g) and lower salt (0.2 g vs 1 g) than typical cream products.
Ingredients
Acqua, oli vegetali di girasole soia e palma (in proporzioni variabili), latticello e latte scremato in polvere, maltodestrine, emulsionanti (E472e, lecitina di soia, E471), addensanti (E412, E410), stabilizzante (E339ii).
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Frequently Asked Questions
Everything you need to know about Cucina all'italiana.
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