EuroCompany • 300g
Crema pura di mandorle italiane
Product Insights
Pure almond cream from Italy is made solely from peeled almonds, offering a plant‑based source of protein and fiber. It carries a Nutri‑Score of C and falls into the NOVA 3 category of processed culinary ingredients, featuring very high fat (57 g per 100 g) and moderate saturated fat but low sugar (4.3 g) and no added salt, making it energy‑dense yet low in simple carbs. As a product of the nuts and seeds dietary family, it contains tree‑nut allergens and is suitable for vegan diets but should be consumed in moderation due to its fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat content is more than four times the average for plant‑based foods, while both sugar and salt levels are well below the category averages.
Ingredients
CREMA DI MANDORLE PELATE Ingredient: MANDORLE Può contenere tracce di ARACHDI ed altra FRUTTA A GUSCIO.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crema pura di mandorle italiane.
