Why is CUCINA GNOCCHI di Patate NUTRI-SCORE ABCDE Hergest classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes processed components such as potato flakes, wheat flour, potato starch, and a blend of emulsifiers and preservatives. The three additives identified are E471 (mono‑ and diglycerides of fatty acids), E270 (lactic acid) and E202 (potassium sorbate), which are typical of industrial food formulations.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.1 g of sugar per 100 g, the gnocchi add negligible carbohydrate load for blood‑glucose management, making them suitable for a diabetic diet. However, the salt level of 0.57 g per 100 g is moderate and can contribute to daily sodium intake, so people with hypertension should monitor portion size and balance it with lower‑salt meals.

Is the wheat flour in this product a concern for people with gluten allergy?

Yes, the inclusion of 22 % wheat flour means the gnocchi contain gluten, which can trigger reactions in individuals with celiac disease or gluten sensitivity. The product is therefore not safe for a gluten‑free diet.

Cucina • 500g

CUCINA GNOCCHI di Patate NUTRI-SCORE ABCDE Hergest

Cereals And Potatoes

Product Insights

CUCINA GNOCCHI di Patate is a pasta-like product made from potatoes and wheat flour, classified in the Cereals and potatoes and Potatoes PNNS groups. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product with three listed additives (E471 mono- and diglycerides, E270 lactic acid, and E202 potassium sorbate). The gnocchi are low in fat, saturated fat and sugars while providing modest protein, but they contain a relatively high amount of salt (0.57 g per 100 g) and added gluten, which may be undesirable for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal174 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates37.8 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for potato-based foods, this gnocchi contains far less sugar (0.1 g vs 2.12 g), fat (0.4 g vs 6.32 g) and salt (0.57 g vs 3.07 g) per 100 g, but it has higher carbohydrates (37.8 g vs 31.5 g) and slightly more protein (4.1 g vs 3.8 g).

Ingredients

Gnocchi di Patate, Klößchen aus Kartoffelpüree Zutaten: 70% Kartoffelpüree (Wasser, Kartoffelflocken [Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Kurkuma]), 22% Weizenmehl, Kartoffelstärke, Speisesalz, Säureregu - lator: Milchsäure, Konservierungsstoff: Kaliumsorbat, Reismehl. Kann Spuren von Sulfit enthalten. Zubereitungsempfehlung: Die Gnocchi direkt aus der Packung in einen Topf mit kochendem Salzwasser geben. Sobald die Gnocchi hochkommen, abschütten, mit einer Sauce anmachen und mit geriebenem Parmesankäse bestreuen. Zubereitungszeit: 2-3 Minuten. Trocken lagern und vor Wärme schützen. Nach dem Öffnen im Kühlschrank aufbe - wahren und innerhalb 3 Tagen verzelmen. Pasteurisiertes Produkt. Mindestens haltbar bis: siehe Datumsaufdruck Vorderseite Durchschnittlic Brennwert Fett - davon gesättigt Fettsäuren Kohlenhydrate - davon Zucker Eiweiß Salz So trenne Gel the man rich Tonne Vibema Teigwaren GmbH Gewerbering 21 76351 Linkenheim - Hochstetten 500 g e AS: 4061462669101

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