
Product Insights
Alicia’s Cream with pumpkin, carrot and peas is a 500 ml ready‑to‑heat vegetable cream soup marketed in France and Spain. It belongs to the Fruits and vegetables (PNNS group) and Soups categories, carries a Nutri‑Score of C and a NOVA rating of 3, indicating moderate processing with added starch, cream and butter but no artificial preservatives or flavor enhancers. Nutritionally, the soup offers low fat, saturated fat and sugars and a modest 0.36 g of salt per 100 g, yet it provides limited fiber (0.8 g) and protein (0.7 g) and contains dairy and celery allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑heat vegetable soup, this cream contains about half the fat, sugar and salt and roughly half the calories, but also provides less than half the fiber and protein.
Ingredients
Agua, zanahoria 14%, tomate 10%, patata 6%, _nata_ 4.1%, almidón, calabaza 2.3%, cebolla 2.1%, puerro 1.7%, azúcar moreno, raíz de _apio_ 1%, guisantes 1%, sal, _mantequilla_, especias.
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Frequently Asked Questions
Everything you need to know about Crema de Alicia con calabaza, zanahoria y guisantes.










