
Product Insights
Crema de calabaza con un suave toque de nata is a ready-to-heat pumpkin cream soup from Spain, marketed by Knorr (Unilever) and positioned as a plant-based vegetable soup that contains dairy components. It belongs to the Fruits and vegetables group, carries a Nutri-Score of B and a NOVA rating of 3, offering low fat (1.6 g), low sugars (2 g) and modest salt (0.65 g) per 100 ml, while providing 0.9 g of dietary fiber and 31 kcal of energy. The presence of added sugar, butter and cream introduces milk allergens and a modest amount of saturated fat (1 g), which may be a concern for those limiting saturated fat or avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup (per 100 g), this pumpkin cream soup contains considerably less fat, sugars, salt and calories, while its fiber content is slightly below the category average.
Ingredients
Agua, calabaza 26%, zanahoria 16%, patata 3,9%, cebolla 3%, _nata_ 1,8%, tomate 0,6%, _mantequilla_, sal, azúcar de caña, raíz de levístico.
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Frequently Asked Questions
Everything you need to know about Crema de calabaza con un suave toque de nata.








