Why is Crema de calabaza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes refined starch, added butter, sugar and olive oil, which are ingredients that undergo industrial processing; however, the product lists no artificial additives such as preservatives, colourings or emulsifiers.

How does the sugar and salt content in Crema de calabaza affect a diabetic or hypertensive diet?

With 2.7 g of sugar and 0.69 g of salt per 100 g, the soup has lower sugar and salt than many ready-made soups, making it relatively acceptable for diabetic and hypertensive individuals when consumed in moderation, but the added butter still contributes saturated fat that should be limited.

Is Crema de calabaza suitable for strict diets such as vegan, keto, halal or gluten-free?

The soup is gluten-free and contains no preservatives, but it includes butter (a dairy ingredient) and small amounts of added sugar, so it is not vegan or halal (if dairy is avoided) and does not fit a strict keto regimen due to its carbohydrate content.

Hacendado • 500 ml

Crema de calabaza

Fruits And Vegetables

Product Insights

Crema de calabaza is a canned pumpkin cream soup that belongs to the fruits and vegetables group and is marketed as a plant-based vegetable soup. It receives a Nutri-Score of B and is classified as a NOVA 4 ultra-processed product, offering low sugar (2.7 g/100 g) and low saturated fat but contains added butter, which introduces milk allergens and contributes moderate salt (0.69 g/100 g). The product is gluten-free, free of preservatives and colourings, yet its limited protein (0.7 g/100 g) and modest fiber mean it provides modest nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal36 kcal

Fat1.3 g

Saturated Fat0.8 g

Carbohydrates4.9 g

Sugars2.7 g

Comparative Analysis

Compared with the average vegetable soup, this pumpkin cream contains less sugar (2.7 g vs 3.71 g), less salt (0.69 g vs 1.72 g) and slightly lower saturated fat (0.8 g vs 0.87 g) per 100 g.

Ingredients

Agua, -, Proporción variable, 43., Almidón, Aceite de oliva 1., Mantequilla, -, Azúcar, -, Fresco y seco, Una vez, Abrir, -, -, Antes de, 2 días .Calabaza. Cebolla. Zanahoria. Patata.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crema de calabaza.

Dia

500 ml