
Product Insights
Crema de Calabaza is a pumpkin‑based cream soup that belongs to the fruits and vegetables and soups categories. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product that contains dairy, added sugar, butter and a flavoring additive (E14XX). The soup is low in sugar and saturated fat and provides modest fiber, but it has moderate salt, includes common allergens such as milk and celery, and is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑made soup, this pumpkin cream contains about half the fat (1.6 g vs 2.65 g), less than a third the sugar (1.1 g vs 3.73 g) and roughly half the salt (0.75 g vs 1.72 g), while delivering less fiber and protein than typical.
Ingredients
Agua, calabaza (23%), hortalizas (19%) (zanahoria, patata y cebolla), nata, almidón modificado y fibra, mantequilla, sal, azúcar; lactosa, proteínas y grasa láctea; leche, extracto de levadura, aromas naturales (contienen apio y leche).
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Frequently Asked Questions
Everything you need to know about Crema de Calabaza.








