Dia • 200gr
Queso curado italiano
Product Insights
Queso curado italiano is a hard, aged cheese made from raw cow's milk, salt, rennet and a lysozyme preservative. It belongs to the cheese subgroup of milk and dairy products, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed cheese. Nutritionally, it is very high in fat (29 g per 100 g) and saturated fat (18 g per 100 g), provides 31 g of protein, but contains low sugars (0.5 g) and moderate salt (1.2 g), making it energy‑dense with a high protein‑to‑sugar ratio.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this product contains more fat (29 g vs 25.0 g) and saturated fat (18 g vs 15.3 g), higher calories (387 kcal vs 323 kcal), but less sugar (0.5 g vs 1.8 g) and considerably lower salt (1.2 g vs 3.3 g).
Ingredients
Leche cruda de vaca, sal, cuajo, conservador (lisozima (contiene huevo))
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Frequently Asked Questions
Everything you need to know about Queso curado italiano.
