Zanetti
Queso rallado italiano
Product Insights
Queso rallado italiano is a grated Italian cheese made primarily from cow's milk, salt, rennet and an egg‑derived lysozyme preservative. It belongs to the Milk and dairy products / Cheese group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. While it offers very high protein (45 g per 100 g) and low sugars, it is also high in total fat (36 g), saturated fat (25 g) and contains a notable amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average grated cheese, this product provides considerably more fat (36 g vs 25 g), saturated fat (25 g vs 15 g) and protein (45 g vs 20 g), while delivering less sugar (0.5 g vs 1.8 g) and lower salt (1.9 g vs 3.3 g).
Ingredients
LAIT, sel, présure, conservateur :lysozyme d’œuf
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Frequently Asked Questions
Everything you need to know about Queso rallado italiano.
