
Product Insights
Paté de thon is a composite, one-dish meal spread made from tuna, water, corn oil, rice starch, flavoring and salt. It carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting a formulation that includes refined oil, starch and added flavoring despite the absence of listed additives or preservatives. Nutritionally it delivers a high protein content (13 g) and very low sugars, but the fat (18 g) and salt (5 g) levels are considerably above typical seafood spreads, making it calorie-dense and high in sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar spreads, this tuna pâté provides about three times more fat (18 g vs 5.9 g) and nearly double the salt (5 g vs 3.6 g), while its sugar (0.1 g) and fiber (0.05 g) are far below the category averages and its protein (13 g) exceeds the typical 7 g per 100 g.
Ingredients
Tuna* 47%, water, corn oil, rice starch, flavors, salt. Sterilised product. Contains no preservatives. *Euthynnus (Katsuwonus) pelamis.
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Frequently Asked Questions
Everything you need to know about Paté de thon.













