Why is Buon Minestrone classified as NOVA 3 and does it contain any additives?

NOVA 3 indicates the product is processed with ingredients such as vegetable pieces and a vegetable broth, but it does not contain added sugars, preservatives, or other food additives, as reflected by the zero additive count.

How does the low sugar and salt content of this soup affect people with diabetes or hypertension?

The low sugar (2 g) and very low salt (0.04 g) make the soup suitable for diabetic and hypertensive diets, as it contributes minimal glucose spikes and does not significantly raise blood pressure.

Is Buon Minestrone suitable for vegan, gluten‑free, and other restrictive diets?

Yes, the soup is vegan and labeled gluten‑free, but it does contain celery, so individuals with a celery allergy should avoid it.

orogel • 750g

buon minestrone

Fruits And Vegetables

Product Insights

Buon Minestrone is a frozen vegetable soup belonging to the Fruits and vegetables and Vegetables PNNS groups. It carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting low levels of fat (0.5 g), sugar (2 g), salt (0.04 g) and calories (48 kcal) per 100 g, while providing 3.4 g of fiber and 2.6 g of protein. The product is gluten‑free but contains celery, a recognized allergen, and its processing level means it is not a fresh whole‑food preparation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates6.5 g

Sugars2 g

Comparative Analysis

Compared with typical soup averages, Buon Minestrone contains considerably less sugar, fat, salt and energy per 100 g, while offering similar fiber content.

Ingredients

Vegetali in pezzi 90% (patate, pomodori, fagioli borlotti, carote, piselli, zucchine, SEDANO, fagiolini, spinaci, porro, zucca, cavolo verza), gocce di passato con brodo vegetale 10% (carote, pomodori, zucchine, patate, SEDANO, fagioli borlotti, piselli, prezzemolo, cipolla, basilico, cavolo cappuccio viola, fagiolini, spinaci, porro, zucca, cavolfiore, scarola)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.