Is Leggerezza minestrone suitable for vegan and gluten‑free diets?

Yes, the soup contains only plant‑based ingredients, contains no animal products, and is labelled as gluten‑free, making it appropriate for both vegan and gluten‑free consumers.

How does the low sugar and salt content of this soup affect diabetic or hypertensive individuals?

The low sugar (2.8 g/100 g) and low salt (0.08 g/100 g) levels mean the product adds minimal glucose or sodium to the diet, which is generally favorable for managing blood‑sugar spikes and blood‑pressure, though overall carbohydrate and calorie intake should still be considered.

Is the presence of celery in Leggerezza minestrone a concern for people with celery allergy?

Yes, celery is listed as an allergen, so anyone with a confirmed celery allergy should avoid this soup.

Orogel • 750g

Leggerezza minestrone

Fruits And Vegetables

Product Insights

Leggerezza minestrone is a gluten‑free frozen soup made of 90% vegetable pieces and 10% vegetable broth. It belongs to the fruits and vegetables group (vegetables), carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Nutritionally it is very low in fat, saturated fat, salt and sugars, provides 2 g of fiber per 100 g, but supplies modest protein (1.1 g) and only about 12 kcal, making it a low‑energy, low‑protein option.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal12 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates3.3 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for similar plant‑based frozen foods, Leggerezza minestrone contains considerably less fat, saturated fat, salt, sugar and energy, while its fiber and protein are below the category averages.

Ingredients

Vegetali in pezzi 90% (carote, zucchine, pomodori, fagiolini, zucca, cavolfiore, SEDANO, spinaci, funghi prataioli coltivati (Agaricus bisporus), porro, cipolla, broccoli, basilico), gocce di passato con brodo vegetale 10% (carote, zucchine, pomodori, SEDANO, fagiolini, zucca, cavolfiore, cipolla, spinaci, porro, broccoli, basilico, prezzemolo). Prodotto in uno stabilimento che utilizza fave. SENZA GLUTINE.

84%

35%

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