Lindt, Lindt & Sprüngli • 200g
Lindor
Product Insights
Lindor is a chocolate confection classified as a sugary snack and sweet, produced by Lindt & Sprüngli. It carries a Nutri-Score of E and belongs to the ultra‑processed NOVA group 4, reflecting its high levels of added sugars (42 g per 100 g) and saturated fat (35 g per 100 g) alongside modest protein (4.4 g) and low salt (0.14 g). While it offers a smooth cocoa taste and provides quick energy, its high sugar and fat content, plus the presence of an emulsifier (soy lecithin) and a single additive (E322), make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Lindor contains dramatically more fat (48 g vs 10.5 g) and saturated fat (35 g vs 7 g) while providing lower sugar (42 g vs 53 g) and salt (0.14 g vs 0.36 g).
Ingredients
Sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, pâte de cacao, poudre de lait, lactose, poudre de lait écrémé, beurre laitier concentré, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes.
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Frequently Asked Questions
Everything you need to know about Lindor.
