Lindt & Sprüngli • 100g
Lindt Lindor
Product Insights
Lindt Lindor is a Swiss chocolate candy classified among sugary snacks and chocolate products. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, reflecting its high total fat (54 g) and saturated fat (39 g) content alongside modest protein (6.2 g) and zero salt. While the sugar level (25 g per 100 g) is below the average for similar confectioneries, the calorie density (643 kcal) and lack of fiber make it a calorie‑dense indulgence best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average chocolate snacks, Lindt Lindor contains less sugar (25 g vs 40.2 g) but considerably more total fat (54 g vs 33.1 g) and saturated fat (39 g vs 19 g), delivering 643 kcal per 100 g, well above the typical 519 kcal.
Ingredients
Kakaomasse, Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, fettarmes Kakaopulver, Butterreinfett, Vollmilchpulver, Emulgator (Sojalecithin), Magermilchpulver, Milchzucker, Vanille, Aromen, Gerstenmalzextrakt. Kann Haselnüsse und andere Schalenfrüchte enthalten. Kakao: 70%
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Frequently Asked Questions
Everything you need to know about Lindt Lindor.
