
Product Insights
Lindor Lait is a milk‑chocolate candy produced by Lindt & Sprüngli, packaged in a 200 g cardboard carton. It falls into the “Sugary snacks” and “Sweets” groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product that is very high in total fat (47 g), saturated fat (35 g) and calories (619 kcal per 100 g), while containing a moderate amount of sugars (43 g) and low salt (0.2 g). The candy contains milk powder, lactose and soy lecithin, which are allergens, and includes added sugars and a small amount of emulsifier (E322), reflecting both its indulgent appeal and its nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Lindor Lait provides far more fat (47 g vs 10.5 g) and saturated fat (35 g vs 7 g) and higher energy (619 kcal vs 373 kcal), but its sugar (43 g) and salt (0.2 g) levels are below the typical category averages.
Ingredients
sugar, vegetable fat (coprah, palmist), cocoa butter, cocoa paste, milk powder, skim milk powder, lactose, concentrated milk butter, emulsifier: soy lecithin, barley malt extract, flavours, vanilla pod,
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Frequently Asked Questions
Everything you need to know about Lindor Lait.









