Lindt • 900 g
Lindt
Product Insights
Lindt bonbons are a Swiss‑made sugary snack that belongs to the "Sugary snacks" PNNS group. With a Nutri‑Score of E, a NOVA‑4 classification, and 615 kcal per 100 g, the product is high in total fat (46 g), saturated fat (34.6 g) and sugars (38 g, though lower than the average sweet‑snack), while salt is low at 0.1 g. It contains milk, hazelnuts, soy and lactose, includes palm kernel oil linked to threatened species, and its only listed additive is soy lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this Lindt bonbon provides much less sugar (38 g vs 53 g) but far more fat (46 g vs 10 g), saturated fat (35 g vs 7 g) and calories (615 kcal vs 373 kcal), while its salt content is lower (0.1 g vs 0.36 g).
Ingredients
sugar, coconut oil, cocoa butter, milk ingredients, cocoa mass, palm kernel oil, lactose, hazelnuts, soya lecithin, barley malt extract, artificial flavour.
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Frequently Asked Questions
Everything you need to know about Lindt.
