Why is Lindor Passionnement Fondant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its ingredient list is dominated by refined sugar, vegetable fats (coconut and palm kernel oils), cocoa butter, multiple milk powders and emulsifiers; the only listed additive is soy lecithin (E322), used as an emulsifier, together with flavorings that are also processing aids.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 42 g of added sugars per 100 g, the confection can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic management, whereas its salt level of 0.14 g is low and unlikely to impact blood pressure, but the overall high calorie and fat load remain a concern for cardiovascular health.

Based on its ingredients, is Lindor Passionnement Fondant suitable for vegan, gluten‑free, keto or halal diets?

No; the product contains milk powder, lactose and butterfat, which disqualify it from vegan and dairy‑free diets, includes soy lecithin and barley malt extract that introduce gluten, is high in sugar making it incompatible with keto, and while it has no pork, the presence of dairy generally prevents it from being certified halal.

Lindt • 200 g

Lindor Passionnement Fondant assorti

Sugary Snacks

Product Insights

Lindor Passionnement Fondant is an assorted mix of milk, white and dark chocolate bite-sized pieces with a smooth fondant filling, produced by Lindt in Italy and sold in a container. It belongs to the sugary snacks group, carries a Nutri‑Score of E and is classified as NOVA group 4, indicating an ultra‑processed confection with very high fat (48 g), saturated fat (35 g) and sugars (42 g) per 100 g, while salt is low. The product contains common allergens – milk, soy and gluten – and includes the additive soy lecithin (E322); the high sugar and saturated fat content make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal626 kcal

Fat48 g

Saturated Fat35 g

Carbohydrates44 g

Sugars42 g

Comparative Analysis

Compared with average sweet snack values, this Lindor assortment contains less sugar (42 g vs 53.4 g per 100 g) but has far more fat (48 g vs 10.5 g) and saturated fat (35 g vs 7 g), while its salt content (0.14 g) is below the typical 0.36 g.

Ingredients

sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, pâte de cacao, poudre de _lait_, _lactose_, poudre de _lait_ écrémé, beurre _laitier_ concentré, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_, arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lindor Passionnement Fondant assorti.

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Lindt • 200 g

Lindor Passionnement Fondant assorti

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal626 kcal

Fat48 g

Saturated Fat35 g

Carbohydrates44 g

Sugars42 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.