Why is Passionnément Fondant Noir assorti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation includes refined sugar, vegetable fats such as coconut and palm‑kernel oil, and several processed ingredients. It contains the emulsifier soy lecithin (E322) and flavourings like vanilla, malt‑extract and other aroma compounds, which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content in this chocolate fondant affect a diabetic or hypertensive diet?

The 32 g of sugar per 100 g can cause a rapid rise in blood glucose, making it unsuitable for uncontrolled diabetes, while the 0.1 g of salt is low for hypertension but the 37 g of saturated fat can raise LDL cholesterol, which is a concern for heart‑healthy diets.

Is the soy lecithin used as an emulsifier a concern for people with soy allergy?

Soy lecithin is derived from soybeans and is listed as an allergen in the ingredient panel; individuals with a confirmed soy allergy should avoid this product, although the amount present is typically very small.

Lindt, Lindt & Sprüngli • 337 g

Passionnément Fondant Noir assorti

Sugary Snacks

Product Insights

Passionnément Fondant Noir assorti is a dark chocolate fondant assortment from Lindt & Sprüngli, classified in the sugary snacks and chocolate products family. It bears a Nutri-Score of E and falls into NOVA 4, indicating an ultra‑processed product, with 51 g of fat (37 g saturated) and 32 g of sugars per 100 g, low salt at 0.1 g, 5.2 g of protein, and an energy content of 633 kcal. While it delivers a rich cocoa flavor and modest protein, the high saturated fat and sugar levels mean it should be enjoyed only as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal633 kcal

Fat51 g

Saturated Fat37 g

Carbohydrates36 g

Sugars32 g

Comparative Analysis

Compared with the average sweet‑snack, this fondant contains far more fat and saturated fat, slightly less sugar and salt, and delivers about 20 % more calories per 100 g.

Ingredients

Sucre, pâte de cacao, matière grasse végétale (coprah, palmiste), beurre de cacao, cacao maigre, beurre laitier concentré, lactose, poudre de lait écrémé, poudre de lait, émulsifiant (lécithine de soja), arômes, vanille, extrait de malt d'orge. Peut contenir des noisettes et d'autres fruits à coque.

84%

35%

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