Why is Assorti passionnément fondant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined sugars, multiple vegetable fats (coconut oil and palm‑kernel fat), cocoa butter, milk powders and several flavorings, and includes the emulsifier soy lecithin (E322) and other processing aids, which together place it in the ultra‑processed NOVA 4 group.

How does the high sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

The 40 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic control, while the 35 g of saturated fat may raise LDL cholesterol and contribute to cardiovascular risk, which is a concern for hypertensive or heart‑health diets.

Is the milk powder in this product a concern for lactose‑intolerant consumers?

Yes, the product contains both milk powder and lactose, so it is not safe for people who are lactose intolerant or have a milk allergy.

Lindt • 350g

Assorti passionnément fondant

Sugary Snacks

Product Insights

Assorti passionnément fondant is a 350 g assorted filled‑chocolate‑egg confection from Lindt, classified under the sugary snacks and sweets groups. It carries a Nutri‑Score of E, belongs to the ultra‑processed NOVA 4 category, and delivers very high levels of fat (49 g) and saturated fat (35 g) per 100 g, alongside 40 g of sugars, 5.2 g of protein and a low salt content of 0.17 g, while containing allergens such as milk, gluten, soy and nuts. The formulation also includes palm‑kernel fat, a known threatened‑species ingredient, and the emulsifier soy lecithin (E322), underscoring its highly processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal628 kcal

Fat49 g

Saturated Fat35 g

Carbohydrates41 g

Sugars40 g

Comparative Analysis

Compared with the average sugary snack, this Lindt filled‑egg mix contains far less sugar (40 g vs 53 g per 100 g) but dramatically more fat (49 g vs 10.5 g) and saturated fat (35 g vs 7 g), while its salt level is roughly half the typical amount.

Ingredients

sucre, matières grasses végétales (coprah, palmistes), beurre de cacao. poudre de lait, pâte de cacao, lactose, poudre de lait écrémé, cacao maigre, beurre laitier concentré, émulsifiant (lécithine de soja), pâte de pistache, noix de coco déshydratée, extrait de malté d'orge, arômes, arôme naturel, vanille. Peut contenir noisettes et d'autres fruits à coques.

84%

35%

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