
Product Insights
Passionnement fondant assorti is a 200 g boxed assortment of chocolate candies produced by Lindt & Sprüngli and sold in French supermarkets. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified in NOVA 4, reflecting a high content of sugar (42 g), total fat (48 g) and saturated fat (36 g) along with 626 kcal per 100 g, while it does provide modest protein (4.4 g) from milk powder. The product contains allergens such as milk, soy and traces of gluten, includes an emulsifier (soy lecithin, E322) and palm‑kernel fat, which lowers its environmental score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this assortment contains less sugar (42 g vs 53.4 g) and lower salt, but its fat (48 g vs 10.5 g), saturated fat (36 g vs 7 g) and energy (626 kcal vs 373 kcal) are markedly higher.
Ingredients
sucre, matière grasse végétale (coprah, palmiste), beurre de cacao, pâte de cacao, poudre de lait, lactose, poudre de lait écrémé, beurre laitier concentré, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Passionnement fondant assorti.








