
Product Insights
Noir extra fondant is a 100 g dark chocolate bar made by Lindt, classified as a sugary snack and chocolate product. It carries a Nutri-Score of E and falls in NOVA group 4, reflecting its high sugar (46 g per 100 g), high fat and saturated fat (about 19 g saturated fat) content, while providing cocoa butter and soy lecithin as plant-based ingredients. The bar contains soy and may have traces of milk, hazelnuts, almonds and other nuts, and its Eco-Score is also low (grade E), indicating a less favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This bar contains 46 g of sugar per 100 g, which exceeds the typical sugary-snack average of 40.25 g, has about 19 g of saturated fat (slightly above the average 18.99 g), and only 0.1 g of salt, far below the average 0.42 g, making it sweeter and less salty than most comparable snacks.
Ingredients
Pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja). Peut contenir du lait, des noisettes, des amandes et d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Noir extra fondant.









