
Product Insights
Gressins aux sesames are organic, handcrafted Italian breadsticks made from wheat flour, sourdough, sesame seeds, extra‑virgin olive oil and sea salt, classified in the Bread group of the PNNS. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating moderate processing, with a high protein (13.5 g) and fiber (7.7 g) content but also elevated fat (10.5 g), saturated fat (2.1 g) and calories (415 kcal per 100 g). While the product is low in sugars and salt, its overall fat and calorie density make it a calorie‑dense snack that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack benchmarks (4.79 g sugars, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 348 kcal, 5.38 g fiber, 47.26 g carbs, 9.9 g protein per 100 g), these sesame breadsticks contain less sugar and salt but considerably more fat, saturated fat, calories, carbohydrates, protein and fiber.
Ingredients
Farine de blé T 55*, levain (farine de blé tendre*, eau) 20%, graines de sésame décortiqué* 7%, huile d'olive vierge extra* 6%, sel de mer. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gressins aux sesames.







