
Product Insights
The Conad Piadina integrale is a whole‑meal flatbread that belongs to the PNNS group Bread (cereals and potatoes). It carries a Nutri‑Score of C and falls into NOVA group 3, offering low sugar (1.3 g/100 g) and moderate salt (1.5 g/100 g) but contains higher than average fat (9.5 g/100 g) and limited fiber (3.7 g/100 g). While its Eco‑Score is A and it is free from palm oil, the product is not gluten‑free and the moderate salt and fat levels may be a consideration for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this piadina contains markedly more fat (9.5 g vs 5.5 g) and saturated fat (1.7 g vs 1.4 g), but substantially less sugar (1.3 g vs 4.8 g), lower salt (1.5 g vs 4.0 g), and provides slightly fewer fibers and proteins.
Ingredients
Farina integrale di grano tenero 31% Farina di grano tenero tipo "O" Acqua Olio extra vergine di oliva 7% Sale Aroma naturale Può contenere soia e senape Potrebbe contenere Senape Potrebbe contenere Soia Contiene Grano/Frumento
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Frequently Asked Questions
Everything you need to know about Piadina integrale.











