
Product Insights
Piadina integrale is a plant-based flatbread that falls under the cereals and potatoes group and the bread sub-category. It carries a Nutri-Score of D, reflecting its relatively high fat (14 g) and moderate salt (2.2 g) content, while offering 6.9 g of dietary fiber and 9.4 g of protein per 100 g. The product is free of added preservatives but is still a processed food, so consumers should consider its energy density (337 kcal) and sodium level within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based flatbread, this piadina has almost double the fat, but considerably less sugar and salt, while delivering more fiber and slightly lower calories.
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Frequently Asked Questions
Everything you need to know about Piadina integrale.













