Gallette Super Protein

Gallette Super Protein are puffed lentil cakes made with 90 % red lentil flour, potato starch and sea salt, produced in Italy and certified vegan, gluten‑free and may contain trace soy. The snack scores an A on the Nutri‑Score and is classified in NOVA group 3, providing 24 g of protein, 12 g of fiber and only 1.4 g of sugars per 100 g while keeping total fat at 1.9 g and saturated fat at 0.2 g, placing it in the legumes PNNS group. On the downside it delivers 355 kcal and 1 g of salt per 100 g, and its moderate processing level means it is not a minimally processed whole food.