Zanetti • 100 g
zanetti grana padano ras
Product Insights
Zanetti Grana Padano Ras is a hard Italian cheese made from cow’s milk, salt, rennet and egg lysozyme, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and a NOVA rating of 3, reflecting its high saturated fat (18 g) and protein (33 g) per 100 g, while containing no sugars or carbohydrates and a moderate salt level of 1.5 g. The product lists egg lysozyme as an allergen and includes the additive E1105, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese, this Grana Padano has more fat (29 g vs 25 g), higher saturated fat (18 g vs 15.3 g) and protein (33 g vs 20 g), but lower salt (1.5 g vs 3.3 g) and contains no sugars or carbs.
Ingredients
_Milch_, Salz, Lab, Konservierungsstoff: Lysozym (aus _Ei_).
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Frequently Asked Questions
Everything you need to know about zanetti grana padano ras.
