Granarolo • 250 g
granarolo Mascarpone
Product Insights
Granarolo Mascarpone is a paste‑finished Italian cream cheese made from pasteurized cow’s milk and cream, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (42 g) and saturated‑fat (28.2 g) content together with modest protein (3.6 g) per 100 g. While it offers a smooth texture and low salt and sugar levels, its energy density and saturated‑fat load make it a less‑balanced choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cream‑cheese values, this mascarpone provides substantially more total fat (42 g vs 25 g) and saturated fat (28.2 g vs 15.3 g), slightly higher sugars (2.5 g vs 1.8 g), but markedly lower salt (0.1 g vs 3.3 g) and protein (3.6 g vs 20.3 g), resulting in a higher caloric content (403 kcal vs 323 kcal).
Ingredients
Pasteurized cow's _milk_ cream, pasteurized cow's _milk_, acidity regulator: E330.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about granarolo Mascarpone.
