Nuova Castelli • 250 g
Ricotta
Product Insights
Ricotta cheese from Nuova Castelli is a whey‑based Italian cheese sold in a 250 g pot. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, reflecting its use of whey, cream and added salt. Nutritionally it provides 7 g protein and modest fat (7 g) per 100 g, with low sugar (3 g) and very low salt (0.25 g, below the category average), yet the saturated fat (4.9 g) and presence of milk allergens remain considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this ricotta contains considerably less fat, saturated fat, salt and energy, but its sugar and protein levels are higher than the category averages.
Ingredients
_lactosérum_, _crème_, sel
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Frequently Asked Questions
Everything you need to know about Ricotta.
